Jess is a freelance wine, food, and travel writer based in Napa Valley. Her work has been published in Decanter, Wine Enthusiast, the SF Chronicle, AFAR, Eating Well, VinePair, and more. In 2021, Jess authored and published The Essential Napa Valley Cookbook, a project benefitting Napa's restaurant community that was impacted by Covid-19 and the fires.
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