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Betsy Andrews

Betsy Andrews

Betsy Andrews is a James Beard- and IACP-nominated food and drink journalist. She is contributing editor at Food & Wine and Eating Well magazines, and she writes for The Wall Street Journal, Eater, SevenFifty Daily, VinePair, Travel & Leisure, Condé Nast Traveler, and many more publications. She is the former executive editor of Saveur magazine and a former New York Times dining critic. Betsy is also a poet. Her award-winning books are New Jersey and The Bottom. She is the co-curator of Global Poemic, publishing poems from around the world witnessing to Covid-19.